In season
The harvest trail: a mill, an orchard and the stove town
Stamp three places in your passport this fall, from September to November, and earn the harvest badge.
Project Scroll · · 1 min read
The St. Joseph River valley. Fall is harvest time in the valley, and the passport has a trail just for it.
The mill. Bonneyville Mill near Bristol, Indiana, a county park around a historic grist mill that still grinds flour, open Tuesday to Sunday until mid-November.
The orchard. Jollay Orchards near Coloma, where the same family has farmed since 1857: u-pick fruit, fresh cider and apple-cinnamon doughnuts.
The stove town. The Dowagiac Area History Museum, free, where the story of the Round Oak Stove Company is told.
Press “I’m here” at all three between September and November of the same year, and the harvest badge is yours. Check each place’s hours before you go.
Corrections: none
First published 22 October 2026. Like all our pages, it is expanded from time to time with new records, pictures and features. No factual corrections have been needed so far.
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